Downtown · Open daily
Herb-forward Vietnamese, cooked the long way.
Broth simmered twelve hours, herbs cut the same morning, a room built for lingering.
12 hr
Broth simmer
4.9★
1,240 reviews
Daily
Market produce
What we do
Dinner service
Seasonal small plates and clay-pot mains, nightly from 5pm.
Private events
The back room seats 30 with set menus built with your host.
Pickup & catering
Family trays ready in 20 minutes, catering from 12 guests.
A family recipe with a downtown address
Chef Linh grew up behind her mother's noodle cart in Da Nang. The menu is that cart, translated for a room with good wine and better lighting.
- Scratch kitchen, no shortcuts
- Local farm partnerships
- Vegan versions of every classic
“Best pho I've had outside Vietnam, and the room actually makes you want to stay for a third course.”
Common questions
- Do you take reservations?
- Yes, up to 30 days out. Walk-ins are always welcome at the bar.
- Are there vegan options?
- Every classic on the menu has a vegan version, built on the same house broth base.
- Can you host private events?
- The back room seats 30 with set menus planned alongside your host.
- Is there parking nearby?
- Validated parking in the Lantern St garage, half a block from the door.
Reserve a table
Dinner runs nightly from 5pm. Larger parties, tell us the occasion and we'll plan the menu.
Reserve now- (555) 884-2210
- 88 Lantern St, Downtown
- Tue–Sun 11am–10pm